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HaighS Chocolates
Chocolate in Tea Tree Gully

www.haighschocolates.com.au
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Arcade, 116 Grenfell St. Golden Grove. Tea Tree Gully, SA, 5125.
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What you should know about HaighS Chocolates

Confectionery in Tea Tree Gully, Confectioners in Tea Tree Gully

Community We are a proud supporter of a number of community projects and environmental causes including UT and the Bilbo. Careers We offer exciting career opportunities across Manufacturing, Retail and Corporate areas of our business discover stylish opportunities including seasonal work. His son Claude took over the running of the business, which had by then grown to six stores. Alfred’s grandson, John high, joined the business in 1946 with a vision to take high’s chocolate making to new heights. John revolutionized the way we manufactured our chocolate and in 1959 became Managing Director. They’ve been joint Managing Directors since 1990, with John high Chairman of the Board. Our traditions, quality and passion for chocolate making continues. We are committed to the art of premium chocolate making from cocoa beans sourced from plantations around the world. Each year our team of confectioners work to create new recipes and perhaps fine tune old favorites to ensure we remain to donate our customers a diverse selection of the most delectable chocolates. Visit any one of our stores and you’ll find that chocolate tasting, gift wrapping and personalized attention is all portion of the service. Come and join a tour and you’ll also enjoy complimentary tea or coffee and, of course, a taste of delicious high’s chocolate. Delivering a world class chocolate experience every time. Collaboration Occupied together to attain a safe, gregarious and certain occupied environment. Over the years, high’s has been a elated supporter of a number of charitable organizations, community projects and environmental causes. And as we rejoice our 100 year anniversary, our continuing commitment is stronger than ever. At high’s Chocolates we have a longstanding commitment to urge the community through a number of key activities such as sponsorship, donations, fund raising and partnerships. Providing this promote is very important to us and we feel this is the best way for us to contribute to a cross section of charity, cultural and environmental causes. Our engagement with our local communities includes ongoing encourage of charitable organizations, community groups, local events and many other worthy causes. However, we are glad to consider requests for product donations through the succeeding process. At the heart of our win are our people and our professional pride in the production of our premium quality chocolates, and the customer service experience extended to our customers. Through the promotion of a productive yet supple and supportive work environment, the high’s team culture strives to maintain continued win in delivering our customers a world class chocolate experience, every time. The chocolates you have chosen with great care will be packaged with attention to detail and we will endeavor to deliver your order in a timely manner anywhere in Australia every time. At high’s we have been making fine chocolates in Australia since 1915 for our customers to enjoy. We will continue to source only the very best ingredients, including premium cocoa beans, and use artisan skills combined with specialized chocolate making techniques to create award-winning chocolates.

Community We are a arrogant supporter of a number of community projects and environmental causes including UT and the Bilbo. Sponsorship At high’s Chocolates we have a longstanding commitment to support the community through a number of key activities such as sponsorship, donations, fund raising and partnerships. Careers We present exciting career opportunities across Manufacturing, Retail and Corporate areas of our business discover current opportunities including seasonal work. Our commitment to sustainable cocoa farming. Discover our library of delicious recipes. Alfred began adding his own flavor to the industry and in 1917 he started producing chocolate covered fruit centers, which we still make today. Business was booming and it was time to expand. In 1922, he moved shops to the Beehive Corner still our Adelaide flagship store. His son Claude took over the running of the business, which had by then grown to six stores. During the war years, supplies were difficult. Yet despite the sugar rationing high’s managed to retain on trading, making boiled sweets and wrapped toffees for the armed forces. Alfred’s grandson, John high, joined the business in 1946 with a vision to take high’s chocolate making to fresh heights. John revolutionized the way we manufactured our chocolate and in 1959 became Managing Director. In the 1960s television took over from cinema as a form of entertainment so John high looked elsewhere to grow the business. Today the company is run by fourth generation highs, blister and Simon, who started in the 1970s and had to work their way through all areas of the company. They’ve been joint Managing Directors since 1990, with John high Chairman of the Board.
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